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<pre>Array ( [var] => cut_url ) </pre> Resume for Gregory A. for Manager / Supervisor / Team Leader / Restaurant & Food Services in Louisville, Kentucky. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #F6628VBO8
 

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Resume for Gregory A. for Manager / Supervisor / Team Leader / Restaurant & Food Services in Louisville, Kentucky




Occupation: Manager / Supervisor / Team Leader Industry: Restaurant & Food Services
Country: United States City: Louisville
State: Kentucky ZIP: 40218



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Bannon Crossing Drive

Louisville,KY

PhoneH

Phone C

Fax:

Email: 

Gregory A.

Qualifications Over years of food service experience, years of military service, ranging in position as First Cook, Ration Control Manager, Dining Facility Manager, Assistant Kitchen Manager, Restaurant Manager, Training Manager for Unit Training Store , ,  and in the position of General Manager.
Work History –Present                  Shoney’s               Louisville,KY South Ridge, SC

General Manager

  • Perform or supervise all direct purchasing and administration functions of the restaurant.
  • Supervise a staff of store managers.
  • Ensure managers plan and budget of spending not to exceed cost.
  • Developed the Excellence in the Sales training store.
  • Conduct small and large group quantity training.
  •  

    Present

    Senior Marketing General Manager /Training Manager/Catering Supervisor

  • Multiunit supervisor
  • Development of sales
  • Oversees daily operations, food and sanitation, in charge of profit and loss.
  • Research and development of new concepts and products for Shoney’s catering department.
  • Training manager of eight units in charge of all development of staff, store and assistants mangers.
  •   – Shoney’s                                     Radcliff,KY

    General Manager

  • Forecast sales for the restaurant to exceed the last year’s sales by company percentage. 
  • Trained and developed assistants to get to the next level of their career for further advancement.
  • Perform or supervised all direct purchasing and administration functions of the restaurant.
  •   – Veterinarian Services West Point,NY

    Veterinarian Assistant

  • Responsible for the daily animal care and maintenance of the facility.
  • Supervised personnel in the daily operations of the clinic.
  •    Mitco Inc.                                   West Point,NY

    First Cook

  • Prepared the work schedule for shift operators.
  • Supervised cooks and night bakers in preparing the daily meals.
  • Ensured all meals were prepared according to standards for personnel.
  •  

                          Cadet Supply Operations                West Point,NY

    Supply Manager

  • Responsible for the ordering supplies and equipment to support cadet annual training.
  • Supervised workers in daily warehouse operations.
  •  

                           U.S. Army                            Schweinfurt Germany

    Dining Facility Manager

  • Ordered rations and maintained the dining facility ration storage area.
  • Ensured all equipment was properly serviced and maintained.
  •  

                      U.S. Army                                             Fort Hood, TX

    Dining Facility Ration Control Manager

  • Ordered rations and maintained the dining facility ration storage area.
  • Ensured all equipment was properly service and maintained.
  •  

                       U.S. Army                               Schweinhart Germany

    Cook

  • Prepared and served meals while maintaining the serving line.
  • Responsible for rations in the absence of the Ration Control Manager.
  • Education Microsoft Enterprise Business Management

    Sullivan College Associates in Culinary Arts Management with a . GPA.

    Elizabethtown Technical College working on a degree as Executive Chef with a . GPA.

    Board Member of Culinary Arts Association

    Purchasing Course

    Nutrient Course

    Catering Course

    Menu Design Course

    Cake Decorating Course

    Leadership Development Course  

    Objectives Seeking a challenging and progressive position utilizing twenty six years of food and hospitality service experience. Seeking a job where there is opportunity for growth as well as a career that I have a passion for. I am a hard working individually that goes above and beyond the ordinary.
       

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