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<pre>Array ( [var] => cut_url ) </pre> Resume for Gregory A. for Manager / Supervisor / Team Leader / Restaurant & Food Services in Arlington, Virginia. Search More Resumes for Manager / Supervisor / Team Leader on Resumark.com #HU29OA1UW
 

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Resume for Gregory A. for Manager / Supervisor / Team Leader / Restaurant & Food Services in Arlington, Virginia




Occupation: Manager / Supervisor / Team Leader Industry: Restaurant & Food Services
Country: United States City: Arlington
State: Virginia ZIP: 22204



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|Gregory F A. |
| S. Glebe Road |
|Arlington, Virginia |
|Phone: mobile: email: |
|[pic] |
|OBJECTIVE |
|[pic] |
|[pi| To obtain a position as a Food Service Manager/Director to best utilize|
|c] |my educational background and work experiences to lead and direct others|
| |with effective communication/training skills. |
|[pic] |
|DESIRED OCCUPATION |
|[pic] |
|[pi|Food Service Director/Manager |
|c] | |
|[pic] |
|EMPLOYMENT HISTORY |
| |
|Employer: Eurest Dining Services, Inc. |
|Title: Food Service Director |
|Location: Census Bureau Suitland, MD |
|Duration: / Current |
|Job Duties: |
| |
|*Food Service Director responsible for entire operation for |
|Caf‰, Austin Grill and NOAA satellite units onsite generating |
|$ million in sales annually. |
|*Direct staff of employees to include Executive Chef/Sous Chef |
|and Assistant Manager. |
|*Implemented internal marketing plan to help generate and increase |
|Caf‰ and catering sales by %. |
|*Serve Safe Certified |
| [pic] |
|[pi|Employer: Arlington Public Schools |
|c] |Title: Food Service Specialist III |
| |Location: Arlington, VA |
| |Duration: /ÊÊ / |
| |Job Duties: |
| |*Responsible for providing school breakfast and lunch to |
| |elementary and secondary school students. |
| |*Oversee the central production kitchen preparing |
| | elementary meals daily. |
| |*Supervised managers at nine various schools to |
| |ensure that all federal/state guidelines are met. |
| |*Meet USDA guidelines/NSLP program for meal reimbursements. |
| |*Maintained state health regulations and HACCP guidelines. |
| | |
| |Employer: Aramark Services, Inc FDIC Virginia Square |
| |Title: Food Service Director |
| |Location: Arlington, VA |
| |Duration: / Ê / |
| |Job Duties: |
| |* Responsible for a multimillion dollar operation to include |
| |newly designed and constructed seat operation |
| |* Staff of including a Certified Executive Chef and office assistant.|
| | |
| |* Coordinating catering events for up to |
| |* Training in the L.E.A.D. Program |
| |* Developed marketing and merchandising plans |
| |* Implementation of training programs for hourly staff |
| |* Sales/catering revenue of $ million dollars annually |
| |* Extensive P&L/ subsidy and budget knowledge |
| |* Windows and Microsoft Office applications trained |
| | |
| | |
| |Employer: Guest Services, Inc. Fairfax Government Center |
| |Title: Director of Dining Services |
| |Location: Fairfax, VA |
| |Duration: /Ê / |
| |Job Duties: |
| |* Creatively developed weekly cycle menus |
| |* Full P & L responsibility for $ K seat facility. |
| |* Supervised complete staff of hourly employees |
| |* Planning catering events from to people |
| |* Catering sales generated % of gross bottom line sales |
|[pic] |
|EDUCATION |
|[pic] |
|[pi|Major: Food Service Management |
|c] |School: Johnson & Wales University |
| |Location: Providence, Rhode Island |
| |Degree: Bachelors of Science Food Service Management |
| |Completion Date: / . GPA |
| | |
| |Major: Culinary Arts |
| |School: Johnson & Wales University |
| |Location: Providence, Rhode Island |
| |Degree: Associates of Science Culinary Arts |
| |Completion Date: / . GPA Cum laude |
|[pic] |
|SKILLS AND ABILITIES |
|[pic] |
|[pi|Knowledgeable in Microsoft Office Applications |
|c] |Certified Food Manager Northern Virginia |
| |Serve Safe Certified |
| |Experience in Menu Planning, Purchasing, Marketing and Catering. |
| |Able to Prepare Budgets and Maintain Controllable Expenses |
| |Capable of Hiring and Training/Motivating Staff. |
|[pic] |
|REFERENCES |
|[pic] |
|[pi|Available Upon Request |
|c] | |

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