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Moss Rd. Windham, ME
Christopher S. L.
Human Resource Management
Bartending positions held
Food and Labor Costs
Long and ShortTerm Operational
Team Leadership &
Vast Knowledge of Medical
and Financial Softwares
Budgets and Expenditures,
Quick Books, Peach Tree
Service Agreements &
Work Flow Optimization
Richard J. Doiron,
Increased gross from $,
to $. million.
Responsible for all staff
management. Scheduling and Payroll.
Handled all finances. AP/AR,
Quarterly and Annual budgeting.
Research, purchases, and
implementation of new equipment and software.
Lead team meetings and conducted
Marketing and Doctor Referrals.
Responsible for all coordination
of a $, remodeling project in .
Handled all conflict resolution
involving patients or employees.
HIPAA compliance training.
Weathervane Seafood’s, Inc. Kittery, ME
Ran a + seat restaurant
with a separate full service take out with its own staff and kitchen.
Responsible for up to
servers and kitchen/dining managers.
Run and Manage Business and
Manage Full Bar Food and
Labor Cost, Budgets and Scheduling
of all staff.
Opening, Closing cash in
and cash out procedures.
Hire, train and support management.
Additional Restaurants: Village Café
Office – Word, Excel, Outlook and PowerPoint. QuickBooks Pro,
SBS , Extensive Networking and Paperless knowledge
McIntosh College Dover,
Business Administration and