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<pre>Array ( [var] => cut_url ) </pre> Resume for SANJU P. for Quality Assurance / Control / Restaurant & Food Services in Muscat, Oman. Search More Resumes for Quality Assurance / Control on #UBAR8M7T1

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Resume for SANJU P. for Quality Assurance / Control / Restaurant & Food Services in Muscat, Oman

Occupation: Quality Assurance / Control Industry: Restaurant & Food Services
Country: Oman City: Muscat
State: Masqat ZIP: 111

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                           CURRICULUM VITAE 

MR. SANJU P.             



Phone   : R




Personal Information:  
Father’s Name C.S.P.
Nationality Indian
Date of Birth
Sex Male
Marital Status Married
Religion RC Christian
Languages Known English, Hindi, Malayalam, & spoken Arabic
Permanent Address Cheriathundathil house, Sanathanam Ward

Alappuzha, Kerala, India

Passport Details: Passport No. E

Date of Issue: //

Date of Expiry: //

Objective and Resume Summary

Professional Objective:  

Seeking an Executive position as Microbiologist/Hygiene Officer/Quality controller to utilize my skills & abilities that offers professional growth while being resourceful & flexible.


Professional Synopsis:  
  • A dedicated professional with qualitative experience in food Industry.
  • Successfully completed Certificate courses on Basic food hygiene with Credit, Intermediate HACCP, and HACCP internal auditor course with Honors from RIPH, UK.
  • Worked as microbiologist with “The Muthoot Skychef” as Quality Assurance Officer & HACCP Team Leader.
  • Coordination of sensory evaluation and giving feed backs to chefs and management.
  • Adept in carrying out functions involving QC lab and Hygiene Department as department head.
  • Experience in conducting and coordinating training related to food Hygiene, HACCP HSE, & ISO.
  • Preparation of pure cultures and inoculation techniques.
  • Preparing various microbial media using various microbiological methods.
  • Experienced in conducting internal audits and gap analysis on Food safety management systems.
  • Conducted internal audits for the organization and successfully completed both HACCP and ISO audits.
  • Well aware of Good Manufacturing Practices GMPs and Good Hygiene Practices GHPs.
  • Undergone extensive training on HSE, Initial fire response, and first aid.
  • Knowledge on computer fundamentals and MS Office Word/ Excel/ PowerPoint, Internet / Outlook etc..
  • Ability to support and sustain a positive work environment that fosters team performance with strong communication and relationship management skills.
    Work History & Experience
    Years of Work Experience: to Years
    Professional Work Experience:  
  • Worked as microbiologist for the organization, Geekay Hygienics P Ltd, Kerala, India, which is a supplier of mineral water, from period .. to ...
  • Worked as visiting observer for the St. John’s Medical College Hospital, Bangalore, India from period .. to .. where I was posted in various sections of diagnostic microbiology which included serology also.
  • Undergone training as Medical Transcriptionist in Spectrum Softtech Solutions P Ltd, Ernakulam and worked as Medical transcriptionist in Spectrum for more than year.
  • Worked as microbiologist for more than One year in a flight catering company, The Muthoot Skychef in Trivandrum and as HACCP team leader. The Muthoot Skychef caters to almost all flights operating from Trivandrum for both domestic and international airlines.
  • Undergone a course on CISFF Certificate on International Shipping and freight forwarding.
  • Currently working with MNC group in Oman, as Hygienist Hygiene and safety officer responsible for all Oman South locations more than locations like Haima, Nimr, Bahja, Amal, Mukaizna, Sahama, shuwamiya, Marmul, etc. under PDO Petroleum Development Oman and OXY Occidental.

    Responsibilities As Hygienist Reporting directly to Quality & Development Manager:

  • Overall Responsibility for food safety and Hygiene, according to PDO Petroleum Development Oman SP Standards.
  • To attend daytoday QA/QC and safety issues of PDO and other locations.
  • Organizing on and off the job training sessions for all staffs.
  • Conducting Premobilization audits on all sites under OXY and PDO.
  • Conducting regular location inspections / audits to ensure the implementation of Hygiene procedures and practices.
  • Coordinating with Operations Manager on matters related to Hygiene.
  • Consultancy services on food quality standard, implementations, and external audits.
  • To rectify, clarify, and resolve customer complaints and suggestions.
  • Rely with local authorities on issues related to food safety.
  • Act as Quality Manager on duty in required occasions.
    My Key Skills: HACCP, food safety, GMP, SOPs, hygiene
    Education History, Qualifications & other additional information
    Level of Education: Masters
    Course Board/University Name of Institution Year of passing
    PreDegree Kerala University S.D. College, Kerala,


    B.Sc. Botany Kerala University S.D. College, Kerala,


    M.Sc. Microbiology

    M.G. University

    Sree Sankara College, Kalady, Kerala, India

    Notable Accomplishments: 

  • Actively participated in obtaining the award for The Muthoot Skychef, ‘Standalone Catering Unit’ by Ministry of Tourism, Government of India.


  • Reading motivational books.
  • Listening Music and Traveling.
  • References: On request. Declaration: I am confident of performing any task being assigned to me by the Organization. I do hereby declare that the information furnished above is true to the best of my knowledge.  

    Place:  Muscat                                                                          SANJU P..

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