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Ave | Oakland, CA | |
Summary of Qualifications
and honest: Emphasis in ensuring customer satisfaction while at the
same time keeping liquor costs low by following established guidelines.
Strong knowledge of the exact
proportions and combinations in making beverages according to request
from patrons and attendants.
Ability to identify unruly
or overly intoxicated patrons and to solve the problem in a polite and
respectful manner and to seek help if required.
Skilled in recognizing lack
of supplies based on volume of business in order to cover timely replacement.
Experienced with point of
sale cash register systems. Highly accountable in regards to balancing
Laney College Oakland, CA
College of Alameda Alameda, CA
ABC Bartending School Oakland, CA
Received education and certification
emphasizing techniques of speed and efficiency, mixology, and profit
Other areas covered include
enhancing customer service, alcohol awareness, and health/safety/legal
Egbert Souse’s Oakland, CA
Combine and serve a wide
variety of cocktails and beverages using various ingredients such as
liquors, sodas, sugar, bitters, and fruit garnishes.
Provide beer, liquor, and
wine to clientele.
Gather cash and tabs in correct
amounts and liable for cash and inventory for shifts.
Recording inventory and placing
drink and other material orders for replenishment.
Collaborate with owners to
develop employee handbook to reinforce best practices.
C&J Construction Bay Area, CA
Collaborated in work orders
involving carpentry, sheetrock / tile installation, and paint jobs.
Purchased and delivered raw
materials required for jobs.
Coordinated efficiency of
work by preparing sites beforehand and clearing sites at end of each
day according to OSHA safety regulations.
Highly proficient with Windows
XP/Vista and Microsoft Office Suite Excel, Word, PowerPoint
Fluent in Chinese