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<pre>Array ( [var] => cut_url ) </pre> Resume for Ivy Grace V. for Server / Host / Bartender / Restaurant & Food Services in Bocaue, Philippines. Search More Resumes for Server / Host / Bartender on Resumark.com #JN9B2CUBT
 

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Resume for Ivy Grace V. for Server / Host / Bartender / Restaurant & Food Services in Bocaue, Philippines




Occupation: Server / Host / Bartender Industry: Restaurant & Food Services
Country: Philippines City: Bocaue
State: Bulacan ZIP: 3018



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Ivy Grace A. V.
Mac Arthur Hway Bunlo, Bocaue, Bulacan,
Philippines,
Mobile No.:
Email Add:
PERSONAL INFORMATION
Permanent Address : Mac Arthur Hway Bunlo, Bocaue, Bulacan, Philippines,
Birthdate : May ,
Birth Place : Sta. Ana, Manila
Height : ’ ft.
Weight : lbs.
Sex : Female
Civil Status : Single
Religion : Roman Catholic
Nationality : Filipino
BENEFICIARY
Beneficiary Name : Rosalinda A. V.
Relationship : Mother
Permanent Address : Mac Arthur hway Bunlo, Bocaue, Bulacan, Philippines
Tel. No. :
DEPENDENTS:
Father: V., Isagani Angeles Birthday: December ,
Birth Place: Bambang, Bocaue, Bulacan
Occupation: Barangay Councilor
Mother: V., Rosalinda Angeles Birthday: April ,
Birth Place: Manila
Occupation: Internal Auditor
BROTHERS / SISTERS
Brother: V., Roy Angeles Birthday: September ,
Birth Place: Sta. Ana, Manila
Civil Status: Single
Occupation: Unemployed
EDUCATIONAL BACKGROUND
Elementary
Year [From] [To]
School: Integrated School of Montessori
Address: Igulot, Bocaue, Bulacan, Philippines
Secondary
School: Integrated School of Montessori
Address: Igulot, Bocaue, Bulacan, Philippines
College
Course: Bachelor of Science in Foreign Service
Major in Diplomacy
School: Lyceum of the Philippines
Address: Intramuros, Manila, Philippines
EMPLOYMENT HISTORY
Position: Food & Beverage Secretary
Company: Tamani Hotel Marina
Address: PO Box Dubai, UAE
Date: April – November
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Responsible for Banquet and Outside Catering reservations and operations.
• Responsible for employees’ attendance under F&B Department.
• Responsible in coordinating appointments, interviews, printing of outlet menus, input of all
standard recipes, travel / visa arrangements and hotel reservations.
• Responsible in managing and maintaining schedules and meetings.
• Responsible in setting up and overseeing administrative policies and procedures for the
department.
• Responsible for completing administrative functions telephone calls and messages, duty rosters, mails
and faxes.
• Responsible for composing company correspondence, letters, reports, contracts, certification and up
keeping of all Private and Confidential matters.
• Responsible for preparing food transfers for cost control, disciplinary action to staff, memos
and repair orders issue.
Position: Food & Beverage Coordiantor
Company: Layia Oak Hotel & Suites
Address: PO Box Dubai, UAE
Date: August – April
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities:
• Responsible in Opera Express Edition for Sales and Catering.
• Responsible for Banquet and Outside Catering reservations and operations.
• Responsible for employees’ attendance under F&B Department.
• Responsible in upkeeping of Airway bill for courier, ensuring a high level of accuracy.
• Responsible for processing and follow up memberships and resource orders.
• Responsible in coordinating appointments, interviews, printing of outlet menus, input of all
standard recipes, travel / visa arrangements and hotel reservations.
• Responsible in managing and maintaining schedules and meetings.
• Responsible in setting up and overseeing administrative policies and procedures for the
department.
• Responsible for completing administrative functions telephone calls and messages, duty rosters,
mails and faxes.
• Responsible for composing company correspondence, letters, reports, contracts, certification and
• Responsible in upkeeping of all Private and Confidential matters.
• Responsible in preparing disciplinary action to staff, memos and repair orders issue.
Position: Administrative Assistant, Hostess, Order Taker, Waitress
Company: InterContinental Hotel
Address: PO Box Doha, Qatar
Date: August – March
Reason for Leaving: Resigned
Job Description / Duties and Responsibilities Administrative Asst.:
• Responsible for coordinating appointments, interviews, printing of outlet menus, input of all
standard recipes, travel / visa arrangements and hotel reservations.
• Responsible in managing and maintaining schedules and meetings.
• Responsible in setting up and overseeing administrative policies and procedures for the
department.
• Responsible in handling the monthly incentives, FBM, Fidelio and completing administrative
functions telephone calls and messages, duty rosters, mails and faxes.
• Responsible for composing company correspondence, letters, reports, contracts, certification and
upkeeping of all Private and Confidential matters.
• Responsible in preparing food transfers for cost control, disciplinary action to staff, memos and
repair orders issue.
Job Description / Duties and Responsibilities Hostess:
• Responsible in providing a courteous and warm welcome at the entrance of the restaurant in order
to provide an efficient service and maximize revenue by a good booking management.
• Responsible in putting guest orders through micros, billing procedures and cash, credit
card and city ledger settlements.
• Responsible in coordinating memberships and promotions.
• Responsible in supervising Captains and Waiters.
• Responsible in ensuring overall restaurant is as per the hotel standard.
Job Description / Duties and Responsibilities Order Taker:
• Responsible in accepting Room Service orders for all inhouse guests through telephone.
Responsible in putting guest orders through micros, billing procedures and cash, credit card and
city ledger settlements.
• Responsible in providing efficient services exclusively for “Ladies” inhouse guests.
Job Description / Duties and Responsibilities Waitress:
• Responsible in checking with guests to ensure that they are enjoying their meals and take
appropriate action to correct any complaints or requests.
• Responsible in escorting guests to their table and inform them of daily specials.
• Responsible in preparing a bill that is itemized and includes the total meal costs and sales
taxes.
• Talk about the menu to patrons and answer all questions about menu items.
• Responsible in providing serve ordere

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