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<pre>Array ( [var] => cut_url ) </pre> Resume for borko R. for Server / Host / Bartender / Restaurant & Food Services in auckland, New Zealand. Search More Resumes for Server / Host / Bartender on Resumark.com #KSUS9V79Z
 

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Resume for borko R. for Server / Host / Bartender / Restaurant & Food Services in auckland, New Zealand




Occupation: Server / Host / Bartender Industry: Restaurant & Food Services
Country: New Zealand City: auckland
State: Auckland ZIP: 1024



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BORKO R. a HERBERT ROAD AUCKLAND NEW ZEALAND EDUCATION I was educated in ViennaAustria , from I went to the Viennese Hotel and Restaurant management school. WORK EXPERIENCE December I moved to New Zealand on a working holiday, where I worked in Rotorua at LEWISHAMS fine dining restaurant and at the TRAVELODGE HOTEL as a catering and restaurant waiter. During this time I perfected my spoken English. September Compulsory military training in Austria until may June Moved to New Zealand permanently and worked as a wine steward at the FISHERMANS WHARF in Auckland. October I held a position as a fine dining waiter at LE GOURMET restaurant in Ponsonby Auckland with head chef and owner WARWICK BROWN .Warwick and I also competed in the restaurant of the year competition in on behalf of LE GOURMET February Worked for MILANO restaurant in ParnellAuckland as a pizza chef and became restaurant manager a year later May Family commitments took me back to Europe where I worked as a waiter and cocktail barman in HamburgGermany June Worked as a silver service waiter on cruise liner VISTAFJORDCunard line for the European and Scandinavian destinations March Worked the summer season at the fine dining restaurant TOM MOORES TAVERN in Harrington soundBermuda as a silver service waiter November Travelled throughout Canada and North America on private fishing and rafting expeditions January Moved back to New Zealand, worked as a barista and waiter at the DEVONPORT DELI CAFÉ in DevonportAuckland October Started my own restaurant PAVAROTTI&;S in AucklandNew Zealand a seat fine dining Italian restaurant, I worked as restaurant manager and company director January Moved to NelsonNew Zealand and opened ITALIAN GOURMET which over the years evolved from a delicatessen to a licensed restaurant April Moved back to Auckland July Worked for CHRIS RUPE at SPQR in PonsonbyAuckland as a pizza chef whilst looking for new business opportunities December Started up WESTEND PIZZA BAR a fully licensed bar serving pizza in WestmereAuckland April Started up PIZZERIA a fully licensed pizza restaurant and takeout in Mt.edenAuckland and sold in April I hold a current food&hygene certificate and general managers certificate valid in new Zealand.

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