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<pre>Array ( [var] => cut_url ) </pre> Resume for Hendi K. for Server / Host / Bartender / Restaurant & Food Services in medan, Indonesia. Search More Resumes for Server / Host / Bartender on Resumark.com #UOL577M6J
 

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Resume for Hendi K. for Server / Host / Bartender / Restaurant & Food Services in medan, Indonesia




Occupation: Server / Host / Bartender Industry: Restaurant & Food Services
Country: Indonesia City: medan
State: Sumatera Utara ZIP: 20147



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CURRICULUM VITAE
Objective
: To join a company that will give me a challenge to grow
Professionally
PERSONAL INFORMATION
Name : Hendi K.
Place/Date of Birth : Medan/ February
Gender
: Male
Height : cm
Weight : Kg
Religion
: Moslem
Nationality : Indonesia
Culture : Java
Status : Married
Language : Indonesia / English
Address : Jl. Garu III No. Harjosari Medan. North Sumatera –
Indonesia
Phone : +
EMail :
EDUCATIONAL BACKGROUND
Senior High School of Technology Industry : Year – Graduated
Address : Medan, North Sumatera – Indonesia
Junior High School of Technology : Year – Graduated
Address : Medan, North Sumatera – Indonesia
Elementary School : Year – Graduated
Address : Medan, North Sumatera – Indonesia
Other Education : Computers Courses Graduated
Skills Microsoft Office
Inclusive Date : November th,
TRAINING
Wine Training by Rosemount Estate Australia at Tanjung Rhu Resort Langkawi Island,
Malaysia
Pest Control Training at Tanjung Rhu Resort Langkawi Island, Malaysia
First Aid and CPR Training at Tanjung Rhu Resort Langkawi Island, Malaysia
English Courses Training at Tanjung Rhu Resort Langkawi Island, Malaysia
Clean and Hygiene Training at AlDolaimi / Ligabue Catering Co, at Doha – Qatar
Fire and Drill Training at Aryaduta Hotel Medan Indonesia
QUALIFICATIONS
• years experienced in Food and Beverage Services
• Huge ability to make and serve beverages from the bar which is restricted to some
varieties and brands of wine, beer, soda, and liquor.
• Strong knowledge of the exact proportions and combinations to utilize in making
beverages according to request from cocktail attendants and patrons.
• Great ability to identify unruly or intoxicated patrons and to solve the problem or seek
help if required.
• Huge ability to rapidly recognize impending lacks of supplies based on a volume of
business and covers their timely replacement.
WORK EXPERIENCE
BAR, LOBBY LOUNGE & POOL CAF SUPERVISOR
Name of Company : The Aryaduta Hotel Medan *****
Inclusive Date : July th, – Present
Address of Company : Jl. Kapten Maulana Lubis No. Medan, North Sumatera Indonesia –
Duties: Overalls and monitoring daily of bar, lobby lounge and the pool caf‰ operations and management
including customer service. To ensure the guest was satisfied of our services with appropriated S.O.P in the hotel.
Arranged and adjustment duty roster for all staff besides if hotel occupancy getting up. Rechecking daily bar
inventory to ensure beverages including beers and wines stock are available and reports.
Other tasks include: Programs with next month planning what is we will do, such as made some promo specials
package drinks cocktails or mocktails of the month or juice of the day and etc. Always maintenance and keep it daily
beverage cost under % to make more profit and revenue, administer employees of over eight employees and
dependable for team growth communications, sales, cost control managements, regarding and coordinating
operations for over guest and training bar and dining staff.
SUPERVISOR OUTLET
Name of Company : Royal Sumatera Golf & Residence
Place of Work : Hole in One Caf‰
Inclusive Date : July th, to July th,
Address of Company : Jl. Letjend. Jamin Ginting Km , Meda, North Sumatera Indonesia
Duties:
As a work Supervisor planned and scheduled various activities related to production, daily work management,
manpower handling. Engine rework and troubleshooting.
Responsible for achieving the desired production with quality, services including handle the guest complaint.
Implemented new ideas for material management as well as daily promotion food and beverages.
Brain storming of various ideas and selecting the best idea on the basis of feasibility, cost, etc.
RESTAURANT CAPTAIN
Name of Company : Super Kitchen Restaurant
Inclusive Date : October st, – March th,
Address of Company : SOGOSUN Plaza Jl. K.H Zainul Arifin No. Medan, North Sumatera
Indonesia
Duties:
To lead all service staff and give some of training about Chinese service sequence. I take responsibility for the daily
operational of the restaurant, maintenance service flow, to ensure the guest was happy and satisfied including handle
the guest complaint.
F & B CAPTAIN
Name of Company : Hotel Antares Indonesia ***
Inclusive Date : March rd, – June st,
Address of Company : Jl. Sisingamangaraja No. Medan, North Sumatera Indonesia
Duties:
* Ensure thorough effective supervision of all Food and Beverage services.
* Flexible and extend job duties to carry out any other reasonable duties and
Responsibilities as assigned by the Restaurant Manager if required, meeting
business demands and guest services needs.
* Assist in the building of an efficient team of employees by taking an active
Involvement in their welfare, safety, training and development.
* In charge of the staff of waiters and waitresses.
* Responsible for assigning seating.
* Check with customers to ensure that they are enjoying their meals and take action to
correct any problems.
* Explain how various menu items are prepared, describing ingredients and cooking
methods.
* Stocked service areas with supplies such as coffee, food, tableware, and linens.
DATA ENTRY
Name of Company : Abela Catering Co,
Place of Work : Bar in American US Base Qatar
Inclusive Date : September nd, – December th,
Address of Company : Sanaya Road Street, DohaQatar
Duties:
Input and recorded data access for some of US Army staff, before they buying any beers ticket. Always maintenance
the rules and regulation to complete reported and give to Bar Manager.
WAITER
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