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<pre>Array ( [var] => cut_url ) </pre> Resume for DIMITRA L. for Chef / Food Preparation / Travel & Tourism in Broadbeach, Australia. Search More Resumes for Chef / Food Preparation on Resumark.com #PKER5PAT8
 

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Resume for DIMITRA L. for Chef / Food Preparation / Travel & Tourism in Broadbeach, Australia




Occupation: Chef / Food Preparation Industry: Travel & Tourism
Country: Australia City: Broadbeach
State: Queensland ZIP: 4226



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CURRICULUM VITAE INFORMATION FORM * DIMITRA L. Woody Views Way QLD Australia , Cell: Email: * Objectives Seeking a chef position that is challenging, from which I can learn from and share my years of experience in all aspects of the culinary and food service industries * Qualifications Summary * Extensive knowledge in culinary and food customer service. * A good eye for color and composition, and a welldeveloped sense of taste and smell. * Ability to recognize subtle nuances in flavors which allows me to explore bold new flavor combinations and make them work. * Extremely skilled at putting my own stamp on traditional dishes and creating new combinations, creativity and a flair for experimentation being my major assets. * Wide range of culinary training and knowledge including French, Northern and Southern Italian, Greek and a variety of other ethnic cuisines and trends. * Developer of a system for a productive and efficient kitchen including prep sheets, posted menus, scheduling boards and price catalog. * Multitasking individual, having several events on and offpremise at the same time over several days. * Capable of developing and creating exotic, trendy and authentic menus and dishes by constantly reading, dining out and paying attention to current events and trends in my field. * Education LE MONDE INSTITUTE OF HOTEL AND TOURISM STUDIES July CERTIFICATE OF FOOD SAFETY IN CATERING LEVEL CITY &GUILTS CERTIFICATE OF LOWER IN ENGLISH UNIVERSITY OF CAMBRIGDE * Work Experience Chef:July September ACS Hinitsa Hotel Bay Porto Heli Greece Purchasing and preparing of foods for parties ranging from to guests as well as multiday events for any amount of people. Other duties implied: Butchering all meats and fish, decorating creations second to none from creating big budget food stations and event decor to the simplest themed buffet. Chef de Partie:October June Cross Italian Restaurant Athens Greece Responsibilities included: preparing and cooking with the ability to keep calm under pressure. Preparation meat and vegetables and general kitchen duties. Chef:July October Malindi Mediterranean Restaurant Porto Heli Greece Responsibilities included: Taking care of all facets of events, everything from initial client meetings, proposals, sales and culinary preparation Other responsibilities included: Maintaining production or work records, pricing items on menu, determining food or beverage costs, modifying work procedures or processes to meet deadlines, scheduling employee work hours. Chef:May October Malindi Mediterranean Restaurant Porto Heli Greece Chef:February June KOUZINA Modern Greek and Meze bar Robina QLD Australia Responsibilities included: preparing and cooking with the ability to keep calm under pressure. Vegetables preparation and general kitchen duties. Other duties implied: Butchering all meats and fish. *References available upon request.

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